From Our Kitchen
News & Updates
Seasonal specials, pastry features, and stories from the Penny Oven team.
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Events
Bring Mom to Penny Oven This Mother's Day
Mother's Day is May 10th — come early, grab a sticky bun, and let us take care of the morning so she doesn't have to.
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Behind the Scenes
Sourdough the Long Way: Why We'll Never Rush Our Bread
Our sourdough starter has been alive longer than some of our staff. Here's what actually goes into every loaf — and why 48 hours matters.
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Eagle Rock
Why Penny Oven Is Eagle Rock’s Brunch Spot
Nearly eight years in, here’s why people keep coming back — from the bread we bake every morning to the coffee we take seriously.
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Seasonal
Spring Has Arrived — Here’s What’s New
Strawberry galette, spring herb frittata, upgraded lemon poppyseed, and patio seating is open. Come in and taste the season.
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Seasonal
The Dutch Baby Is the Most Romantic Thing on Our Menu
It arrives puffed and golden, finished with lemon curd and whipped crème fraîche. There’s a reason people order it on special mornings.
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Eagle Rock
The Best Breakfast in Eagle Rock — Our Honest Take
New to the neighborhood? Here’s where to eat in the morning, starting with us and honest about everything else on Colorado Blvd.
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Pastries
The Gift That Actually Gets Eaten: Our Holiday Pastry Boxes
Half dozen and full dozen options, GF and vegan boxes available. The holiday gift people are actually happy to receive.
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Behind the Scenes
Our Sourdough Story
The starter has been alive for years. We feed it daily. Here’s the story behind the bread that anchors everything we make.
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